![]() The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price." Sit back, relax and enjoy the 54 Experience. MADE WITH HOME GROWN FRESH CAROLINA REAPER PEPPERS, IT IS THE HOTTEST PEPPER IN THE WORLD, AND YES IT IS EXTREMELY HOT (HEAT LEVEL 5/5) (CONSUME WITH. With our amazing range of quality, scratch prepared menu items, we truly have something for everyone. Carolina Reaper Dry Pepper (1kg2.2lb) Dried Whole Reaper Peppers Extremely Hot 129.95 Add to cart Death Nut Challenge Version 2.0 worlds hottest Carolina Reaper Pepper and Ghost Pepper Peanuts 16.99 Add to cart Carolina Reaper Pepper Seeds to Plant - Worlds Hottest Peppers 9. Don’t over-compact, but don’t be too gentle, you should feel some resistance. "Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch. Add the prepared mix to your seed cells, compressing with your fingers. What sets us apart from your typical casual dining restaurant? Well, for one, we are completely family owned. Hint, hint.these are our top of the line menu items you won't wont want to miss! If you can't make up your mind on a dish, choose one of our signature menu items and feast on the 'Center Cut' Baby Back Ribs, Chicken Madeira, 'Center Cut' Filet Mignon, hand cut Certified Angus Beef Ribeye, Blackened Atlantic Salmon, Rattlesnake Pasta and much more. ![]() ![]() We also offer quick and flavorsome lunch specials for those who are looking for a fulfilling lunch in a time crunch. Pepper Hot, Carolina Reaper 8-12 hours of Sun Sprouts in 7-10 Days Ideal Temperature: 70-95 Degrees F Seed Depth: 1/4 Plant Spacing: 14-18 Frost Hardy. The process takes a very long time as it is very time-consuming and rigorous.With over 150 menu items, our menu offers something that everyone will enjoy, including tasty made-from-scratch full-sized appetizers, seven salad varieties made with fresh cut produce and housemade dressings, fire-grilled mile high burgers, over fifteen super sandwich selections, three delicious housemade soups, grill favorites and much more. The Carolina Reaper is currently the Guiness Book Record Holder for the Worlds Hottest Pepper averaging 1.569 Million Scoville Units, and peaking at an incredible 2.58 Million Scovilles. Ed Currie, the cultivar (breeder), of the pepper is said to be trying to get a new cultivar called Pepper X officially certified as the newest hottest pepper. Nothing is officially hotter than a Carolina Reaper Pepper according to Guinness World Records. Guinness World Records declared it the hottest pepper in the world in 2017, surpassing the previous record holder, the Trinidad Scorpion Butch T Pepper. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It is thought this is by nature’s design as this allows the birds to eat the peppers and transport the seeds to faraway lands, thus ensuring the survival of the species. The Carolina Reaper Pepper is a cultivar of the Capsicum chinense plant. Birds are said to experience no adverse reactions to eating peppers. For birds, they do not have the same pain receptors as mammals and do not even notice the heat. The pain you feel is actually limited to mammals. If you have any underlying medical conditions, talk to your doctor before consuming them. For a person who is not allergic to fruits, capsaicin, or any of the particular natural chemicals in the peppers it will likely not kill you.
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